A Hotel Chocolate gift that raises the bar – 14 high-cacao chocolates with the sizzle and burn of top-shelf liqueur.
Top-shelf tipples served in high-cacao chocolate from Hotel Chocolate. Featuring Gin Truffle, Mojito, Champagne Cocktails, Passion Fruit Margarita, Rum Truffle, Cognac, Red Wine, Soother Cocktail and Whisky Truffle, they’re the suitable gift for the cocktail enthusiast in your life or will make a delicious alternative to the post-dinner party nightcap.
About Hotel Chocolate
Not all chocolate is created equal. Hotel Chocolate’s mission is to make it on the planet, with three pillars as the foundation: Authenticity, originality and ethics. The recipes are made with more cacao, less sweet for a deeper, more satisfying taste, and they connect sustainable cacao agriculture with the hedonism of top-quality chocolate.
Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, glucose syrup, stabilisers (sorbitol, glycerol), rum, butter oil (from MILK), cream (from MILK), tequila, red wine, port (SULPHITES), neutral alcohol, whisky, cognac, gin, skimmed MILK powder, champagne (SULPHITES), whipping cream (cream (from MILK), stabiliser (carrageenan)), hazelnut liqueur, vodka, concentrated whey (fromMILK), orange flavoured liqueur, emulsifiers (SOYA lecithin, sunflower lecithin), MILK protein, natural flavours (vanilla, passion fruit, garden mint, coconut, caramel), caramelised sugar, dried mint leaves, natural colours (beetroot, carotene, anthocyanin, annatto, paprika), acidity regulator (citric acid), essential oil (lime), concentrate of spirulina.
Manufacturer Contact Information
Hadley Park, 3 Redwongs Way, Huntingdon PE29 7HF
A chocolate box of 14 tipsy truffles by Hotel Chocolate
Nine different recipes, including Gin Truffle, Champagne Cocktail, Mojito and more
Made according to Hotel Chocolate’s mantra: Cacao will always be our number-one ingredient. Anything with sugar as the first ingredient is confectionary, not chocolate
100 Percent of Hotel Chocolate’s cacao is Engaged Ethics
Hotel Chocolate’s three pillars are authenticity, originality and ethics