14 of Hotel Chocolate’s top-selling milk, dark and white chocolates. A petite version of their popular Everything Sleekster.
A star-studded showcase of Hotel Chocolate’s most-loved chocolates. Selling recipes include Champagne Truffle, Caramel Cheesecake, Cherry Deluxe, Eton Mess, Mousse au Chocolate, Going Nuts, milk Caesar, Raspberry Smoothie, Peanut Butter, Billionaire’s Shortbread, Florentine Isabelle, Fudge Sundae, Carrot Cake, The Brownie and Dizzy Dark Praline. Perfect for gifting or keeping all to yourself!
About Hotel Chocolate
Not all chocolate is created equal. Hotel Chocolate’s mission is to make the best on the planet, with three pillars as the foundation: authenticity, originality and ethics. The recipes are made with more cacao, less sweet for a deeper, more satisfying taste and they connect sustainable cacao agriculture with the hedonism of top-quality chocolate.
Cocoa Solids (Cocoa Mass, Cocoa Butter), Sugar, Full Cream MILK Powder, Sweetened Hazelnut Paste (HAZELNUTS, Sugar, Emulsifier (Sunflower Lecithin)), Hazelnut Paste, Stabilisers (Sorbitol, Glycerol), Pecan Nut Paste, Florentines (ALMONDS, Sugar, Butter (From MILK), Glucose Syrup, Honey, HAZELNUTS, Cream (From MILK)), Caramel (Glucose Fructose Syrup, Sweetened Condensed MILK, Half Salted Butter (From MILK), Sugar, Salt, Water), Butter Oil (From MILK), Vegetable Oils (Palm, Rapeseed), Whipping Cream (Cream (From MILK), Stabiliser (Carrageenan)), Glucose Syrup, Cocoa Powder, PECAN NUTS, Sticky Toffee Sauce (Sugar, Cream (From MILK), Butter (From MILK), Natural Flavour (Vanilla)), Skimmed MILK Powder, Kirsch Soaked Cherries, Fruit Juice Concentrates (Carrot, Raspberry), Amaretto, Icing Sugar, Walnuts, MILK Fat, Neutral Alcohol, Cocoa Biscuits (WHEAT Flour, Sugar, Vegetable Fat, Cocoa Powder, Malt Blend (Glucose Syrup, BARLEY Syrup, Malt Extract (From BARLEY)), Skimmed MILK Powder, Raising Agents (Sodium Bicarbonate, Tartaric Acid), Salt, Natural Flavour (Vanilla)), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Shortbread Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Golden Syrup, Tapioca Starch, Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)), Meringue Pieces (Sugar, Non-Hydrogenated Vegetable Fats (Palm, Shea, Soybean (From Soya)), WHEAT Starch, EGG White), Invert Sugar Syrup, Caramelised Sugar, Cream (From MILK), Dextrose, Champagne (Sulphites), Freeze Dried Strawberry Powder, Yoghurt Powder (Yoghurt Powder (From MILK), Sugar, Acidity Regulators (Malic Acid, Citric Acid), Natural Flavour), Natural Flavours (Vanilla, Strawberry, Toffee, Carrot Cake, Raspberry, Mascarpone, Fudge, Caramel), Cinnamon, Natural Colours (Beetroot, Paprika, Carotene, Annatto), Crisped Rice (Rice Flour, Sugar, Salt, Cocoa Butter), Freeze Dried Strawberry Pieces, Concentrated Whey (From MILK), Acidity Regulator (Citric Acid), MILK Protein, Ground Nutmeg, Whole MILK, Whey Powder (From MILK), Vanilla Seeds, Glazing Agents (Glucose Syrup, Sugar, Gum Arabic, Vegetable Fat, Modified Starch (Potato, Maize)), Spices. Dark Chocolate Contains Minimum 70% Cocoa Solids. MILK Chocolate Contains Minimum 40% Cocoa Solids, Minimum 20% MILK Solids. White Chocolate Contains Minimum 36% Cocoa Solids, Minimum 27% MILK Solids. Caramel Chocolate Contains Minimum 36% Cocoa Solids, Minimum 26% MILK Solids. For Allergens See in Bold. May Contain Traces Of Tree Nuts, PEANUTS, Soya, MILK, Gluten, WHEAT.
Manufacturer Contact Information
3 Redwongs Way, Huntingdon PE29 7HF
14 of Hotel Chocolate’s bestselling chocolate recipes
A variety of milk, dark and white chocolates
Made according to Hotel Chocolate’s mantra: Cacao will always be number-one ingredient. Anything with sugar as the first ingredient is confectionary, not chocolate
100 Percent of Hotel Chocolate’s cacao is Engaged Ethics
Hotel Chocolate’s three pillars are authenticity, originality and ethics