45 solid batons of Hotel Chocolate’s mellowest chocolate recipes: 40 Percent milk, caramel-milk and 36 Percent white.
Browse Hotel Chocolate’s Baton Library of milk, white and caramel-chocolate.
Slim, solid and ideal for nibbling, Hotel Chocolate’s baton-shaped bars are the perfect gift for milk and white chocolate-lovers or for a tasting adventure among friends! Includes 15 mellow 40 Percent milk Batons, 15 malty caramel-milk Batons and 15 creamy 36 Percent white Batons.
About Hotel Chocolate
Not all chocolate is created equal. Hotel Chocolate’s mission is to make it on the planet, with three pillars as the foundation: Authenticity, originality and ethics. The recipes are made with more cacao, less sweet for a deeper, more satisfying taste, and they connect sustainable cacao agriculture with the hedonism of top-quality chocolate.
Cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, skimmed MILK powder, caramelised sugar, emulsifier (sunflower lecithin, soya lecithin), natural flavours (caramel, vanilla), natural colour (paprika). MILK chocolate contains minimum 40% cocoa solids, minimum 20% MILK solids. White chocolate contains minimum 36% cocoa solids, minimum 27% MILK solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% MILK solids.
Manufacturer Contact Information
3 Redwongs Way, Huntingdon PE29 7HF
45 slim, solid batons cast in mellow chocolate: 40 Percent milk, caramel-milk and 36 Percent white
A showcase of Hotel Chocolate’s mellowest chocolate grades
Made according to Hotel Chocolate’s mantra: Cacao will always be number-one ingredient. Anything with sugar as the first ingredient is confectionary, not chocolate
100 Percent of Hotel Chocolate’s cacao is Engaged Ethics
Hotel Chocolate’s three pillars are authenticity, originality and ethics