Hotel Chocolat’s Selectors are elegantly understated: each features simply six filled chocolates or one or two solid Slabs in some of their finest recipes. Here you’ll find eight of their best tipsy chocolate Selectors with a generous liquor kick. Pink Champagne Selector Real Mercier Champagne and cream with strawberry for rosé floral notes. Walk past Hotel Chocolat’s factory when they make this recipe and you can hear all the corks start to pop. Whisky Selector A shot of 12 year-old Speyside malt with notes of apple blossom, pear and heather. Mellowed in a soft truffle to tease out the single-malt smokiness. Gin Selector A lively floral gin, with plenty of juniper, pillowed on Hotel Chocolat’s signature 70% dark chocolate. Salted Espresso Martini Selector Made with Hotel Chocolat’s own award-winning Salted Caramel Vodka. Real ground Turkish coffee provides an edgy contrast to the dulce de leche notes of caramel chocolate. Chocolat Cream Liqueur Selector Hotel Chocolat’s Classic Chocolat Cream Liqueur; cocoa vodka, lashings of cream and 70% dark chocolate sealed in a 50% milk shell. Dark Rum Selector A generous shot of Saint Lucian rum; Chairmans Reserve, sealed in Hotel Chocolat’s signature 70% dark chocolate.
Ingredients: Cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, stabilisers (sorbitol, glycerol), glucose syrup, butter oil (from MILK), whisky, rum, salted caramel vodka liqueur, cream (from MILK), chocolate cream liqueur (contains MILK, SOYA), whipping cream (cream (from MILK), stabiliser (carrageenan)), icing sugar, neutral alcohol, gin, vodka, skimmed MILK powder, concentrated whey (from MILK), champagne (SULPHITES), Arabian coffee paste (coffee paste, refined sunflower oil, flavouring, fruit extract, glycerin), emulsifiers (SOYA lecithin, sunflower lecithin), strawberry concentrate, freeze dried strawberry powder, dextrose, caramelised sugar, flavourings, MILK protein, natural colours (beetroot, paprika, carotene, annatto), acidity regulator (citric acid).
Manufacturer Contact Information
3 Redwongs Way, Huntingdon PE29 7HF
36 chocolates in six recipes.
Filled chocolates made with a measure of top-shelf liquor. Gin, whisky, Cognac and more.
All made according to Hotel Chocolat’s ‘more cacao, less sweet’ mantra.
100% of Hotel Chocolat’s cacao is Engaged Ethics.
Hotel Chocolat are one of the few chocolatiers on the planet to grow some of their own cacao – giving them an unrivalled understanding of what impacts the final flavour of their chocolate.