Hotel Chocolat’s Selectors are elegantly understated: each features simply six filled chocolates or one or two solid Slabs in some of their finest recipes. Here you’ll find six of their best dark chocolate Selectors. 70% Dark Chocolate Slabs Smooth, deeply satisfying and elegantly balanced. A Hotel Chocolat signature. 70% Dark Chocolate & Orange Slabs A citrus tang from ripe Valencia oranges soars over the rich bass notes of Hotel Chocolat’s 70% dark chocolate. 70% Dark Chocolate & Mint Slabs Refreshing Tasmanian peppermint and nibbly mint crisps take Hotel Chocolat’s 70% dark chocolate to new heights. 85% Dark Chocolate Slabs Surprisingly mellow, without acidity. A gentle way to enjoy high-cacao chocolate. Hazelnut & Ginger Selector Spicy ginger, crunchy hazelnut – some of the best in the world, from Piedmont, Italy – all set in 70% dark chocolate. 70% Dark Dizzy Praline Selector Hotel Chocolat’s deeply satisfying, silky-smooth hazelnut praline, sealed in mellow dark chocolate.
cocoa solids (cocoa mass, cocoa butter), sugar, roasted HAZELNUTS, stabilisers (sorbitol, glycerol), ginger pieces (dextrose, ginger, glucose syrup, sugar), HAZELNUT paste, glucose syrup, whipping cream (cream (from MILK), stabiliser (carrageenan)), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), butter oil (from MILK), skimmed MILK powder, nibbed HAZELNUTS, emulsifier (SOYA lecithin), flavourings, sea salt, full cream MILK powder, ginger powder, essential oil (ginger), natural colour (annatto). Dark chocolate contains minimum 70% cocoa solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of other tree nuts, peanuts, gluten, wheat, egg, sesame. Caution: Although every care has been taken to remove nut shells, some may still remain.
Manufacturer Contact Information
3 Redwongs Way, Huntingdon PE29 7HF
12 filled chocolates, plus four solid Slabs.
All dark chocolates. Praline, orange, mint and more.
All made according to Hotel Chocolat’s ‘more cacao, less sweet’ mantra.
100% of Hotel Chocolat’s cacao is Engaged Ethics.
Hotel Chocolat are one of the few chocolatiers on the planet to grow some of their own cacao – giving them an unrivalled understanding of what impacts the final flavour of their chocolate.