Enough of Hotel Chocolat’s festive and favourite filled chocolates for your best-loved couple to share. Expect seasonal classics like Christmas Mess, Mulled Wine and Clementine alongside bestsellers such as The Brownie, Champagne and the molten-caramel Jolly Penguin. The perfect gift for them to tuck into (or pass around) with the evening’s festive film.
Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin), water), stabilisers (sorbitol, glycerol), whipping cream (cream (from MILK), stabiliser (carrageenan)), butter oil (from MILK), ALMOND NUTS paste, sticky toffee sauce (sugar, cream (from MILK), butter (from MILK), flavourings), glucose syrup, PECAN NUT paste, skimmed MILK powder, organic cocoa butter, cashew nut paste (CASHEW NUTS, rapeseed oil), corn flakes (milled corn, sugar, malt flavouring (from BARLEY)), port (SULPHITES), vegetable fats (coconut, shea, sunflower), emulsifiers (SOYA lecithin, sunflower lecithin), fruit juice concentrates (blackberry, raspberry), neutral alcohol, meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), invert sugar syrup, cream (from MILK), dextrose, cranberry powder, caramelised sugar, champagne (SULPHITES), ground cinnamon, natural colours (beetroot, annatto, paprika, carotene), cinnamon paste (glucose syrup, cinnamon, water, plain caramel, essential oil (cinnamon)), flavourings, amaretti biscuits (sugar, WHEAT flour, apricot kernels, EGG white, raising agents (sodium bicarbonate, ammonium bicarbonate)), concentrated whey (from MILK), lactose (from MILK), sea salt, ground nutmeg, acidity regulator (citric acid), MILK protein, essential oils (clementine, lemon, bitter orange, pimento leaf), honey powder.
Store in a cool, dry place.
Manufacturer Contact Information
3 Redwongs Way, Huntingdon PE29 7HF
15 filled festive chocolates
Caramels, pralines, tipples and more
Made according to Hotel Chocolat’s mantra: “Cocoa will always be our number-one ingredient.”
100% of Hotel Chocolat’s cacao is Engaged Ethics
Hotel Chocolat’s three pillars are authenticity, originality and ethics