Description
Product Description
Hotel Chocolat The Christmas Luxe, Classic, 465 g.
Ingredients
Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin), water), stabilisers (sorbitol, glycerol), caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, water, salt), whipping cream (cream (from MILK), stabiliser (carrageenan)), butter oil (from MILK), ALMOND NUTS paste, glucose syrup, organic cocoa butter, PECAN NUT paste, sticky toffee sauce (sugar, cream (from MILK), butter (from MILK), flavourings), skimmed MILK powder, cocoa biscuits (wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), cocoa powder, malt blend (glucose syrup, BARLEY syrup, malt extract (from BARLEY)), skimmed MILK powder, raising agents (sodium bicarbonate, tartaric acid), salt, flavouring), HAZELNUT paste, cashew nut paste (CASHEW NUTS, rapeseed oil), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), corn flakes (milled corn, sugar, malt flavouring (from BARLEY)), port (SULPHITES), vegetable fats (coconut, shea, sunflower), emulsifiers (SOYA lecithin, sunflower lecithin), dextrose, fruit juice concentrates (blackberry, raspberry), neutral alcohol, caramelised sugar, meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), invert sugar syrup, cream (from MILK), ground cinnamon, cranberry powder, champagne (SULPHITES), cinnamon paste (glucose syrup, cinnamon, water, plain caramel, essential oil (cinnamon)), whole MILK, caramelised sugar (sugar, glucose syrup), natural colours (beetroot, paprika, annatto, carotene), flavourings, amaretti biscuits (sugar, WHEAT flour, apricot kernels, EGG white, raising agents (sodium bicarbonate, ammonium bicarbonate)), concentrated whey (from MILK), lactose (from MILK), sea salt, ground nutmeg, acidity regulator (citric acid), essential oils (bitter orange, clementine, lemon, pimento leaf), MILK protein, vanilla extract, honey powder.
An elaborate box of crowd-pleasing chocolate recipes for the whole family
Milk, dark, white and caramel chocolate. Pralines, caramels, fruity, alcoholic, patisserie reimagined in chocolate and more
100% of Hotel Chocolat’s cacao is Engaged Ethics
Hotel Chocolat’s three pillars are authenticity, originality and ethics
Cocoa will always be their number-one ingredient
