A selection box of Hotel Chocolat hot chocolate recipes: choose from 50% Milky, 70% Classic, Salted Caramel, Hazelnut and 85% Intense Ghana.
Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, HAZELNUT paste, caramel (sugar, glucose syrup), emulsifiers (SOYA lecithin, sunflower lecithin), skimmed MILK powder, caramelised sugar, flavourings, sea salt, natural colour (paprika). Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in CAPITAL. All chocolates in this box may contain traces of tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame.
Designed for use in the Velvetiser. Alternatively, whisk into 220ml dairy/plant milk and heat. Do not boil.
Manufacturer Contact Information
3 Redwongs Way, Huntingdon PE29 7HF
A selection of hot chocolate recipes made with real grated flakes of chocolate. Made to pair with Hotel Chocolat’s Velvetiser
No sugary syrups or grainy powders – makes a velvety-smooth hot chocolate with a silken froth
Made according to Hotel Chocolat’s mantra: “Cacao will always be our number-one ingredient.” Anything with sugar as the first ingredient is confectionary, not chocolate
100% of Hotel Chocolat’s cacao is Engaged Ethics
Hotel Chocolat’s three pillars are authenticity, originality and ethics