45 solid batons of Hotel Chocolat’s high-cacao chocolate recipes: 65% Supermilk, 70% Dark and 85% Dark. For dedicated followers of a deep and brooding taste profile.
Browse Hotel Chocolat’s Baton Library of high-cacao chocolate. Slim, solid and ideal for nibbling, Hotel Chocolat’s dark baton-shaped bars are the perfect gift for a dark chocolate devotee or for a tasting adventure among friends! Includes 15 robust 65% Supermilk Batons, 15 elegantly balanced 70% dark Batons and 15 surprisingly mellow 85% dark Batons.
About Hotel Chocolat
Not all chocolate is created equal. Hotel Chocolat’s mission is to make the best on the planet, with three pillars as the foundation: authenticity, originality and ethics. The recipes are made with more cacao, less sweet for a deeper, more satisfying taste, and they connect sustainable cacao agriculture with the hedonism of top-quality chocolate.
Cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, emulsifier (soya lecithin), natural flavour (vanilla). Dark chocolate contains minimum 70% cocoa solids. MILK chocolate contains minimum 65% cocoa solids, minimum 14% MILK solids.
Manufacturer Contact Information
3 Redwongs Way, Huntingdon PE29 7HF
45 slim, solid batons cast in high-cacao chocolate: 65% Supermilk, 70% and 80% dark
A showcase of Hotel Chocolat’s dark chocolate grades
Made according to Hotel Chocolat’s mantra: “Cacao will always be our number-one ingredient.” Anything with sugar as the first ingredient is confectionary, not chocolate
100% of Hotel Chocolat’s cacao is Engaged Ethics
Hotel Chocolat’s three pillars are authenticity, originality and ethics