Hotel Chocolat Salted Caramel Hot Chocolate (pack of 20 Single Serve Sachets)

Real grated flakes of salted caramel chocolate, made to pair with Hotel Chocolat’s Velvetiser
No sugary syrups or grainy powders – makes a velvety-smooth hot chocolate with a silken froth
Made according to Hotel Chocolat’s mantra: “Cacao will always be our number-one ingredient.” Anything with sugar as the first ingredient is confectionary, not chocolate

Amazon.co.uk Price: £23.95 (as of 15/04/2021 22:56 PST- Details)

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Description


Product Description

A selection box of twenty single serves of Salted Caramel Hot Chocolat, made to pair with the Velvetiser – Hotel Chocolat’s in-home drinking chocolate system. Twenty single serves of real, grated salted caramel chocolate – meld into cloud-like luxury velvet right from your countertop with the Velvetiser, Hotel Chocolat’s in-home drinking chocolate system. No mess and no fuss and the ‘just right’ serving. Brimming with the comforting flavour of salted caramel, plus the added tingle of sea salt, each single serve creates a perfectly-balanced comforting cupful of frothy hot chocolate. Perfect for an evening curled up on the sofa.

Ingredients

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, caramelised sugar (sugar, glucose syrup), skimmed MILK powder, caramelised sugar, sea salt, emulsifiers (sunflower lecithin, SOYA lecithin), flavouring, natural colour (paprika). Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in CAPITAL. All chocolates in this box may contain traces of peanuts, tree nuts, milk, soya, wheat, gluten, egg, sesame.

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Directions

Designed for use in the Velvetiser. Alternatively, whisk into 220ml dairy/plant milk and heat. Do not boil.

Manufacturer Contact Information

3 Redwongs Way, Huntingdon PE29 7HF

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Real grated flakes of salted caramel chocolate, made to pair with Hotel Chocolat’s Velvetiser
No sugary syrups or grainy powders – makes a velvety-smooth hot chocolate with a silken froth
Made according to Hotel Chocolat’s mantra: “Cacao will always be our number-one ingredient.” Anything with sugar as the first ingredient is confectionary, not chocolate
100% of Hotel Chocolat’s cacao is Engaged Ethics
Hotel Chocolat’s three pillars are authenticity, originality and ethics

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