Hotel Chocolat 50 Percent Milky Hot Chocolate (pack of 20 Single Serve Sachets)

Real grated flakes of 50% milk chocolate, made to pair with Hotel Chocolat’s Velvetiser
No sugary syrups or grainy powders – makes a velvety-smooth hot chocolate with a silken froth
Made according to Hotel Chocolat’s mantra: “Cacao will always be our number-one ingredient.” Anything with sugar as the first ingredient is confectionary, not chocolate

Amazon.co.uk Price: £23.95 (as of 02/08/2021 13:12 PST- Details)

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Description


Product Description

A selection box of twenty single serves of 50% Milky Hot Chocolat, made to pair with the Velvetiser – Hotel Chocolat’s in-home drinking chocolate system. Twenty single serves of real, grated chocolate – meld into cloud-like luxury velvet right from your countertop with the Velvetiser, Hotel Chocolat’s in-home drinking chocolate system. No mess and no fuss and the ‘just right’ serving. A best-seller in Hotel Chocolat’s cafés from the start, each single serve of 50% Milky creates a satisfyingly chocolatey, comforting cupful of frothy hot chocolate. Perfect for an evening curled up on the sofa.

Ingredients

Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, emulsifier (SOYA lecithin), flavouring. Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids. For allergens, including cereals containing gluten, see ingredients in CAPITAL. All chocolates in this box may contain traces of peanuts, tree nuts, milk, soya, wheat, gluten, egg, sesame.

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Directions

Designed for use in the Velvetiser. Alternatively, whisk into 220ml dairy/plant milk and heat. Do not boil.

Manufacturer Contact Information

3 Redwongs Way, Huntingdon PE29 7HF

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Real grated flakes of 50% milk chocolate, made to pair with Hotel Chocolat’s Velvetiser
No sugary syrups or grainy powders – makes a velvety-smooth hot chocolate with a silken froth
Made according to Hotel Chocolat’s mantra: “Cacao will always be our number-one ingredient.” Anything with sugar as the first ingredient is confectionary, not chocolate
100% of Hotel Chocolat’s cacao is Engaged Ethics
Hotel Chocolat’s three pillars are authenticity, originality and ethics

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